Our restaurant serves typical Piedmont Santhià and à la carte menu with extensive wine tasting
We have three air-conditioned halls
Living room 40 seats
Living room 200 seats
Living room 300 seats
A succession of our proposals…..
A little taste of our menu
Some dishes you can taste in our restaurant
Lumache alla Borgogna
Traditional escargots without shell, cooked with cognac and herbs.
Peperoni in bagna cauda
A traditional piedmontese course, prepared with cooked peppers, flavoured with a special sauce of anchoives and garlic.
Paletta al vapore
A traditional and selected shoulder ham produced in Biella Valley, cooked with steam.
Panissa alla Santhiatese
The famous piedmontese rice, cooked with sausage and beans
Agnolotti alla piemontese
The typical piedmontese “agnolotti”, that is handmade pasta filled with selected meat and herbs, and served with a special roast sauce
Rane Fritte
Fried frogs
Tagliata al Castelmagno
Beef steak with Castelmagno cheese, a typical North italian cheese
